Sweet Potato Corn Muffins

Yield
16
Cooking Time
30 minutes

Ingredients

  • 29 oz can sweet potatoes drained
  • 1/2 Tbsp pumpkin pie spice
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 16 oz package corn muffin mix
  • 3/4 C milk

Instructions

  1. Preheat oven to 350 degrees F and line muffin cups with paper liners or spray with cooking spray. Set aside.
  2. Place drained sweet potatoes in a large bowl and mash well. Add pumpkin pie spice and mix thoroughly.
  3. In a separate bowl, whisk together eggs and vanilla. Add corn muffin mix and milk, stirring until smooth.
  4. Fold together sweet potato mixture and corn muffin mixture until smooth.
  5. Spoon batter into prepared muffin cups.
  6. Bake for 20-25 minutes, or until cooked through and golden brown.
  7. Tip: freeze extra muffins for another meal!