Eat It

Instructions

1

Preheat oven to 350 degrees F and line muffin cups with paper liners or spray with cooking spray. Set aside.
2

Place drained sweet potatoes in a large bowl and mash well. Add pumpkin pie spice and mix thoroughly.
3

In a separate bowl, whisk together eggs and vanilla. Add corn muffin mix and milk, stirring until smooth.
4

Fold together sweet potato mixture and corn muffin mixture until smooth.
5

Spoon batter into prepared muffin cups.
6

Bake for 20-25 minutes, or until cooked through and golden brown.
7

Tip: freeze extra muffins for another meal!