Yield 6
Cooking Time5 minutes
Ingredients
-
3
C
vanilla ice cream
-
3
oz
eggnog
-
3/4
oz
white creme de cacao
-
1 1/2
oz
rum
Instructions
- Blend until smooth and pour into a parfait glass. Top with whipped cream and garnish with a few drops of green creme de menthe and a cookie.