Nachos

Yield
2
Cooking Time
15 minutes

Ingredients

  • 4 whole grain tortillas
  • 5 oz shredded chicken
  • 1/4 C black beans
  • 2 Tbsp enchilada sauce
  • 1/4 C low fat shredded monterrey jack cheese
  • 2 Tbsp chunky salsa
  • 2 Tbsp plain greek yogurt
  • 2 Tbsp refried beans
  • 2 slices avocado chopped

Instructions

  1. Preheat oven to 375.
  2. Cut tortillas into triangles, spritz with olive oil, sprinkle with sea salt, and bake for 10-15 minutes until crispy. Let cool.
  3. If desired, combine everything (including sour cream) in a bowl before dispersing over the chips. Bake to melt the cheese. Top with avocado chunks.