Lemon Butter Chicken

Yield
6
Cooking Time
8 hours

Ingredients

  • 2 lb chicken breast
  • 1 lb peas
  • 2 Tbsp butter
  • 2 Tbsp lemon juice
  • 2 cloves minced garlic
  • 1 tsp black pepper

Instructions

  1. Combine ingredients into gallon size freezer bag and freeze til needed. Thaw before slow cooking since meat can dangerously harbor bacteria if kept at warm temperature for too long as happens when frozen meat cooks very slowly.
  2. When ready to cook, dump bag into slow cooker and cook on low for 8 hours.