Remove about half the water from the tofu, by individually squeezing the chunks over the sink. Place the tofu in a bowl.
In a frying pan, heat the oil over a medium heat. Add the spring onions and cook, stirring frequently, for 1 minute. Add the tofu. Sprinkle with turmeric and cook until golden brown, stirring constantly (about 3 mins).
Add the cheese, asparagus and parsley and continue to cook until the cheese melts.
Mash with a fork and serve immediately – this dish is suitable for babies capable of chewing soft lumps.
