Spaghetti from Scratch

Yield
2
Cooking Time
No time specified

Ingredients

  • 2 Tbsp olive oil
  • 1 clove garlic
  • 2 tsp basil
  • 1/8 tsp red pepper flakes
  • 12 oz cherry tomatoes chopped in half
  • 2 Tbsp white wine
  • 1/2 C tomato sauce
  • 8 oz cooked spaghetti
  • 1/2 C burrata cheese

Instructions

  1. Heat the oil in large pan over medium heat. Add the garlic, basil and red pepper and toast til garlic is lightly golden.
  2. Add the tomatoes and cook down. When they're soft enough to smash them into the pan, add white wine and tomato sauce. Let cook down further for another 10 minutes.
  3. Add cooked spaghetti to the pan and stir to combine.
  4. Serve with dollops of a mild soft cheese, such as burrata, and garnish with a fresh basil leaf if desired.