Sauteed Asparagus

Yield
6
Cooking Time
30 minutes

Ingredients

  • 3 Tbsp butter
  • 1 bunch fresh asparagus
  • 2 cloves minced garlic

Instructions

  1. Cut the ends off the asparagus (not the buds) and discard ends. Chop remainder into thirds for easy eating.
  2. Melt the butter in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.
  3. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.