German Red Cabbage

Yield
10
Cooking Time
1 hour and 5 minutes

Ingredients

  • 1 medium onion halved and sliced
  • 1 medium apple sliced
  • 1 medium head red cabbage shredded
  • 1/3 C sugar
  • 1/3 C white vinegar
  • 3/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes.
  2. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally.
  3. Serve warm or cold.