Eat It
Filter Recipes
course
Breakfast
Lunch
Dinner
Dessert
Appetizer
Side
Snack
diet
Vegetarian
Vegan
Sugar Free
Gluten Free
Dairy Free
Low Carb
holiday
St. Patrick's
Easter
Cinco de Mayo
Ramadan
Halloween
Thanksgiving
Hanukkah
Christmas
cuisine
American
British
French
Greek
Indian
Italian
Japanese
Mexican
Thai
Vietnamese
Chinese
Type
Bread
Grilling
Finger Foods
Drinks
Crock Pot
Make Ahead
Canning
Cocktails
Hoptails
Sauces/Dips
Homebrewing
Baby Food
Casserole
Soup/Stew
Sandwich
Pasta
Salad
Hot Spiked Cider
Yield
2
Cooking Time
5 minutes
Ingredients
2
C
water
1
orange spice tea bag
2
packets cider mix
3
Tbsp
brown sugar
1
tsp
butter
1/2
C
spiced rum
2
cinnamon sticks
Instructions
Bring water to a boil and add in tea bag. Let steep off the heat, then add in remaining ingredients. Pour into two mugs and add a cinnamon stick to each.