Yield 2
Cooking Time25 minutes
Ingredients
-
2
bratwurst
-
1/2
C
sauerkraut
-
4
Tbsp
spicy mustard
Instructions
- Fry on each side in a small amount of water or beer til it's just browned.
- Add the sauerkraut and more water or beer and cover with a lid. Let it simmer for about 20 minutes till it's cooked through.
- Serve with sauerkraut and mustard.