Zucchini Bread

Yield
10
Cooking Time
1 hour and 40 minutes

Ingredients

  • 3 C all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 Tbsp ground cinnamon
  • 3 eggs
  • 1 C vegetable oil
  • 1 C white sugar
  • 1 C brown sugar
  • 3 tsp vanilla extract
  • 4 C grated zucchini
  • 1 C chopped walnuts (optional)

Instructions

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
  5. You can top this with a water icing drizzle if you like.<a href='http://eatitapp.com/view%20recipe.php?RecipeID=585'> Here's </a>a decent recipe for that.