Raspberry Lemonade

Yield
16
Cooking Time
5 minutes

Ingredients

  • 24 oz cans frozen raspberry lemonade concentrate
  • 5 1/2 C water
  • 2 tsp lime juice
  • 24 oz Fresca
  • 2 C ice
  • 1 lime (optional)
  • 1 lemon (optional)
  • 1 C Fresh raspberries (optional)

Instructions

  1. In a large serving pitcher, combine raspberry lemonade concentrate, water and lime juice. Stir in Fresca, or other lemon-lime soda and crushed ice.
  2. Cut limes and/or lemons into discs and let float with fresh raspberries in the pitcher.