Frozen Fruit Pops

Yield
6
Cooking Time
2 hours

Ingredients

  • 1 package lollipop sticks
  • 2 C fresh fruit

Instructions

  1. Prepare fruit into bite sized pieces. If using pineapple, you can leave it in a ring shape and stick the pop all the way through both sides.
  2. Line baking sheet with parchment paper and place fruit pops on paper.
  3. Freeze for at least an hour, probably closer to 3 for most fruit.