Yield 1
Cooking Time5 minutes
Ingredients
-
1 1/2
oz
irish cream liqueur
-
1 1/2
oz
Irish whiskey
-
1
C
hot brewed coffee
-
1
Tbsp
whipped cream
-
1
dash
nutmeg
Instructions
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.