Coffee Frappe

Yield
1
Cooking Time
No time specified

Ingredients

  • 1 Tbsp sugar
  • 1 tsp cocoa powder
  • 2 C ice
  • 1/2 tsp vanilla extract
  • 1 C Cold coffee
  • 1 C vanilla almond milk
  • 2 Tbsp caramel sauce (optional)

Instructions

  1. Blend all ingredients together in a blender on high until smooth. If using caramel sauce, blend just half with the other ingredients and reserve the rest for a topping. Pour drink into a large glass.