Chicken Tacos

Yield
16
Cooking Time
No time specified

Ingredients

  • 2 Tbsp olive oil
  • 2 chicken breasts
  • 1 garlic clove
  • 1/2 onion chopped
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/4 tsp salt
  • 8 oz can tomato sauce

Instructions

  1. In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon.
  2. Add the garlic and onions to the skillet and cook briefly. Add the chili powder, paprika, cumin and salt to taste. Pour in the tomato sauce and 1/2 cup water to create a broth. Add the chicken back to the skillet. Bring to a boil, then simmer until the broth is reduced by half.
  3. Let cool, and serve with chopped avocados and cotija cheese in toasted tortilla shells, if desired.