Belgian Waffles

Yield
6
Cooking Time
5 minutes

Ingredients

  • 1/3 C vegetable oil
  • 1 1/3 C all purpose flour
  • 1 1/8 C milk
  • 1 eggs
  • 2 tsp sugar
  • 2 3/4 tsp baking powder
  • 1/8 tsp salt
  • 1/3 tsp vanilla extract

Instructions

  1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown, roughly 4 minutes. Serve hot.