Parmesan Cauliflower Bites

Yield
10
Cooking Time
40 minutes

Ingredients

  • 1/2 C all purpose flour
  • 4 C cauliflower
  • 1 Tbsp Emerils Essence Creole Seasoning
  • 1/4 C parmesan
  • 1 C Panko
  • 1/2 C vegetable oil
  • 2 large eggs beaten

Instructions

  1. Heat vegetable oil in a large skillet over medium high heat.
  2. In a large bowl, combine Panko, Parmesan and Emeril's Essence; set aside.
  3. Working in batches, dredge cauliflower in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
  4. Add cauliflower to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  5. Serve immediately.