Caesar Salad

Yield
3
Cooking Time
20 minutes

Ingredients

  • 1 eggs
  • 3 Tbsp lemon juice
  • 1 Tbsp garlic
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp red pepper flakes
  • 1 Tbsp dijon mustard
  • 1 C vegetable oil
  • 1/3 C extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 large head romaine lettuce
  • 1 Tbsp parmesan
  • 2 C croutons
  • 2 anchovy fillets mashed (optional)

Instructions

  1. In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper.
  2. Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle top with croutons.