Tomato and Mozzarella Sandwich

Yield
4
Cooking Time
No time specified

Ingredients

  • 1 loaf Italian bread
  • 6 fresh basil leaves chopped
  • 2 tomatoes sliced
  • 4 oz fresh mozzarella cheese sliced
  • 1/8 tsp red pepper flakes
  • 1/2 C balsamic vinegar
  • 1/2 C roasted red peppers (optional)
  • 1/4 C roasted red onion (optional)

Instructions

  1. Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
  2. In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.