Margarita

Yield
2
Cooking Time
5 minutes

Ingredients

  • 2 1/2 lime
  • 1 Tbsp coarse salt
  • 4 oz white tequila
  • 2 oz Cointreau

Instructions

  1. Run a lime wedge around the outer rims of two rocks glasses and dip rims in salt. Set aside.
  2. Juice 2 limes and combine tequila, Cointreau, and lime juice in a cocktail shaker. Fill with ice and shake until thoroughly chilled, about 15 seconds.
  3. Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.