Eat It
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Yield
1
Cooking Time
5 minutes
Ingredients
2
oz
light rum
1/2
lime
1
tsp
sugar
Instructions
Juice the lime half into a shaker and add in sugar; stir until sugar is dissolved. Add the rum and fill shaker with ice; shake well for 10 seconds and strain into a chilled cocktail glass.
Garnish with a wedge of lime.