Yield 1
Cooking Time5 minutes
Ingredients
-
2
oz
rye whiskey
-
1
oz
sweet vermouth
-
2
dash
Angostura bitters
-
1
maraschino cherry
Instructions
- Pour the whiskey, sweet vermouth, and bitters into a mixing glass filled with ice. Stir until outside of the shaker is very cold to touch.
- Place a maraschino cherry in a chilled cocktail glass. Strain the contents of the shaker over the cherry and serve immediately.