Cream Cheese Frosting

Yield
6
Cooking Time
5 minutes

Ingredients

  • 4 oz butter (unsalted)
  • 4 oz cream cheese
  • 2 C powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy then add in the vanilla extract.