Chocolate Rum Balls

Yield
6
Cooking Time
45 minutes

Ingredients

  • 3 1/4 C vanilla wafers
  • 3/4 C confectioners sugar
  • 1/4 C unsweetened cocoa powder
  • 1 1/2 C chopped walnuts
  • 3 Tbsp light corn syrup
  • 1/2 C rum

Instructions

  1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
  2. Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.