Kielbasa and Corn Hash

Yield
6
Cooking Time
35 minutes

Ingredients

  • 3 Tbsp canola oil divided
  • 4 large red potatoes diced
  • 1 lb kielbasa sausage diced
  • 16 oz package frozen pepper and onion stir fry blend
  • 11 oz can whole kernel corn
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt and black pepper to taste
  • 6 eggs

Instructions

  1. Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Stir in the potatoes and kielbasa, and cook about 10 minutes or until the kielbasa is browned and the potatoes are nearly tender.
  2. Add the frozen pepper mix and corn and season with red pepper flakes, salt, and pepper to taste. Cook, stirring occasionally, until the mixture is hot and the potatoes are tender, about 10 minutes more.
  3. Meanwhile, heat the remaining 2 tablespoons of canola oil in a large skillet over medium heat. Once hot, crack in the eggs, and cook to your desired degree of doneness, about 1 1/2 minutes per side for over-medium. Portion the kielbasa hash into 6 servings, and top each serving with a fried egg.