Roasted Asparagus

Yield
6
Cooking Time
20 minutes

Ingredients

  • 1/4 tsp garlic powder
  • 1 tsp sea salt
  • 1/4 C parmesan
  • 1 lb asparagus

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place asparagus in a 9x13 casserole dish and lightly spray with olive oil cooking spray.
  3. Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
  4. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.