Kielbasa with Peppers and Potatoes

Yield
6
Cooking Time
40 minutes

Ingredients

  • 1 Tbsp vegetable oil
  • 16 oz kielbasa
  • 6 red potatoes
  • 1 red bell pepper
  • 1 yellow bell pepper

Instructions

  1. Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  2. Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.