Bacon Wrapped Chicken

Yield
6
Cooking Time
25 minutes

Ingredients

  • 1/4 tsp paprika
  • 1/2 tsp lemon juice
  • 1 pinch black pepper
  • 1 pinch salt
  • 1/2 tsp chopped parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 6 bacon
  • 2 boneless skinless chicken breast
  • 1 tsp sugar substitute
  • 1 tsp white vinegar
  • 3 Tbsp mayo
  • 1 Tbsp yellow mustard

Instructions

  1. Preheat oven to 375 degrees.
  2. Trim fat from chicken and pat dry. Slice into tender-sized strips (about 3 per breast) and season with onion powder, garlic powder, parsley, salt and pepper.
  3. Wrap each tender with a slice of bacon. Place an inch apart on a baking sheet and place the sheet in the preheated oven.
  4. Cook tenders for 18 minutes. When done, the bacon should be crispy on the outside and chicken cooked to 165 degrees Fahrenheit.
  5. While chicken is cooking, whisk together mayo, mustard, vinegar, lemon juice, sugar substitute (optional), paprika and salt and pepper. Refrigerate for at least 15 minutes.
  6. Serve tenders with the mustard dip.