Combine everything except the olive oil in a medium bowl and mix well. Form 16 one inch meatballs and fry them in olive oil in a large saute pan. Do not crowd the meatballs or they won't get brown and crisp - you may have to fry them in batches to get the best results.
Cook for about 3 - 4 minutes, turn over and cook for an additional 3 - 4 minutes or until golden brown and cooked through. Remove from pan and place on paper towel-lined plate to absorb any extra oil. These can be eaten alone or served with marinara sauce and spaghetti squash for a complete meal.
