Yield 1
Cooking Time5 minutes
Ingredients
-
1/2
lime
-
1
tsp
sugar
-
2 1/2
oz
cachaca
-
1
C
ice
Instructions
- Slice a lime into eight wedges.
- In a large glass, squeeze and drop in 2 wedges of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.