Mai Tai

Yield
1
Cooking Time
5 minutes

Ingredients

  • 1 1/2 oz spiced rum
  • 3/4 oz coconut rum
  • 1 tsp grenadine syrup
  • 3 oz pineapple juice (canned)
  • 2 oz orange juice
  • 1 C ice

Instructions

  1. In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.