Gettin

Yield
16
Cooking Time
48 hours

Ingredients

  • 6 lb liquid extra malt light extract
  • 1 lb two row caramel malt
  • 1/2 lb munich type ii
  • 1/2 lb vienna malt
  • 1/2 oz centennial us
  • 1 oz mount hood us
  • 1 oz willamette us
  • 1 california ale yeast
  • 1 tsp irish moss

Instructions

  1. Fermentables
  2. 6.0 lb Liquid Extra Malt Light Extract Any 74 % Boil 37 4 °L
  3. 1.0 lb 2-Row Caramel Malt 60L Briess 12 % Steep 34 60 °L
  4. 0.5 lb Munich Type II Any 6 % Steep 35 9 °L
  5. 0.5 lb Vienna Malt Simpson's 6 % Steep 36 3 °L
  6. Hops
  7. 0.5 oz Centennial (US) 60 min Boil Pellet 10.0%
  8. 1.0 oz Mount Hood (US) 30 min Boil Pellet 6.0%
  9. 1.0 oz Willamette (US) 15 min Boil Pellet 5.5%
  10. Yeasts
  11. California Ale Yeast White Labs WLP001 76.5%
  12. Extras
  13. 1.0 tsp Irish Moss 20.0 min Boil