Eat It

Recipe title:

Yield

Total Time

hour(s)

minutes

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course diet holiday cuisine Type

Ingredients

1

Roughly cut the vegetables and pork into 1 inch cubed pieces.
2

In a large bowl combine lemon juice, olive oil, soy sauce, oregano, and garlic. Then add pork, onions, green peppers and stir to coat. Cover and refrigerate for 2 to 3 hours.
3

Preheat grill to medium-high heat. Thread pork, peppers, and onions onto skewers.
4

Lightly oil the grill grate and set the skewers on top. Cook for 10 to 15 minutes, turning skewers every 2 minutes for even cooking.