Eat It

Recipe title:

Yield

Total Time

hour(s)

minutes

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course diet holiday cuisine Type

Ingredients

Instructions

1

Butter one side of each slice of bread. Divide meat on non buttered side, using 4 ounces for smaller sandwich, and 8 ounces for large. Add cheese, mustard, pickles, and onions to taste.
2

Grill sandwich until toasty and crisp. Serve warm with chips if desired.