Eat It

Instructions

1

Cut chicken into thin slivers and pat dry.
2

Whisk first 4 ingredients. Use 2 tbsp of this to marinate chicken separately for roughly 20 min.
3

Add next 5 ingredients to remaining sauce bowl (not on chicken) and set aside.
4

Cook rice noodles, linguine, or rice to package instructions.
5

Heat your widest pan to just smoking.
6

Peel and chop garlic and ginger root or pulse in food processor, then add to chicken bowl.
7

Cut veggies to bite size. It doesn't matter what kind of vegetables you use, just make it equal parts veg to chicken to noodles/rice.
8

With light oil, cook veggies in smoking pan, make sure you don't move them til they start to caramelize.
9

Remove veggies to bowl, add in chicken (with marinade) til just barely cooked through. Don't stir til it starts to sear.
10

If using noodles, add drained, cooked noodles to pan and stir, then sauce, then veggies. Otherwise just add veggies back in and stir, then serve over rice.