Eat It

Instructions

1

In your mixer bowl, combine the dry ingredients. Then add the olive oil and egg whites and mix on low to incorporate.
2

Heat the water to 110F, then add the vinegar and most of the water. Beat for 2 minutes, adding the remaining water if needed to make a soft dough ball.
3

For best results use a french bread pan in this step. Separate the dough into two balls and scrape the dough onto a pan. Carefully shape into two loafs with a spatula. If you're using a french bread pan the soft dough may go through the pan holes a little. Be careful to not press too hard or you'll end up with string bread.
4

Use a sharp knife to lightly slit several angled cuts in the top of each loaf. If you want to give it a bit more of a hard crust, beat an egg white and use a basting brush to brush the top of each loaf.
5

Place the pan in a cold oven on a middle rack. Turn the oven to 425F and bake for 30 to 35 minutes.
6

Cool the loaves on a wire wrack before slicing.