Eat It

Instructions

1

If serving with rice, start it now.
2

Turn your ovenâ€™s broiler to high.
3

Mix the spices together in a small bowl. Sprinkle them over both sides of the fish and massage gently with your fingers to cover thoroughly in the spices. Lay the fish on a baking pan lined with aluminum foil.
4

Broil for 4 to 7 minutes. The fish will cook very quickly, so after 4 minutes, check to see if theyâ€™re done by gently inserting a butter knife into the thickest part. If it goes through easily and the fish flakes apart, youâ€™re done. If the knife meets resistance and the fish stays together, put the fillets back under the broiler for another few minutes. Once youâ€™ve done this once or twice, youâ€™ll be able to tell when your fish is done at a glance.
5

When the fish is done, squeeze a lime over it. Serve with rice or a favorite side dish like spicy green beans