Eat It

Instructions

1

You can use any type of lentil you like. If youâ€™re using larger lentils (like chana dal, french lentils, or split mung beans), soak them for 30 minutes to start. If youâ€™re using the small orange lentils, then donâ€™t bother soaking them; they cook very quickly.
2

Melt butter in a saucepan on medium heat. Add the onion and let it cook for 1 minute, then add the cumin and mustard seeds and stir them around with the onions until they sizzle. Toss in the turmeric powder, garlic, and chili and cook for 3 to 4 more minutes. Add the ginger root and stir fry quickly for about 30 seconds.
3

Add the lentils along with enough water to cover them, then place a lid on top. Let everything cook for 20 to 45 minutes, or until the lentils are tender. Taste the dal and add salt and pepper. Youâ€™ll probably need a fair bit of salt to bring out all the flavorsâ€”a teaspoon or so.
4

If you have them available, top the dish with a splash of cream or some chopped fresh cilantro.