Eat It

Instructions

1

Season the chicken with salt and pepper and coat in the flour, then set aside.
2

To make the sauce, mix the lemon juice, sweet chilli dipping sauce (you can use store bought or our recipe <a href="http://eatitapp.com/view%20recipe.php?RecipeID=693">here</a>), soy sauce, cornflour and 1/2 c water in a bowl.
3

Cook linguine in a large pot of salted water according to package directions. Drain and return to pot. Add 2 tbsp sesame oil and toss to coat. Set aside.
4

Fry the chicken until cooked all the way through and remove from the pan.
5

Finely slice the chilli, carrots and ginger. Fry for a minute or two until fragrant. Add the honey for a further minute over a medium heat.
6

Add the sauce and bring to the boil. If the sauce becomes too thick here, add some water as necessary and that should do the trick.
7

Return the chicken to the pan and coat thoroughly in the sauce, cooking for a further two minutes.
8

Finely slice the spring onions. Serve the on noodles and sprinkle the spring onions and sesame seeds over the top.