Eat It

Instructions

1

Chop all vegetables.
2

Add potatoes to a pot and steam. Remove and mash. Add carrots, celery, broccoli, corn and peas to a pot and steam for approximately 10 minutes.
3

Put the carrot mix in a food processor and pulse to chop finely. It should look like combined confetti. Mix this with the mashed potatoes and add salt and pepper to the mix.
4

Spread evenly on a wax paper lined baking sheet. The mix should be about 1/4 of an inch thick. Freeze for one hour.
5

Preheat oven to 450
6

Remove from the freezer and cut out with a cookie cutter or knife.
7

Now you can either return them to the freezer for later use, or batter and bake them for immediate use.
8

If using now, take individual nuggets and dip in flour then eggs then bread crumbs.
9

Bake the nuggets at 450 until crisp (roughly 10 minutes). Serve and enjoy.