Eat It

Instructions

1

Preheat oven to 400ÂºF. On a sheet pan, toss together butternut squash, 2 tablespoons olive oil, sea salt and pepper. Bake for 30 minutes, stirring once, or until butternut squash is soft.
2

Meanwhile, get your pasta going. Boil some water and cook pasta according to package directions. Strain pasta through a colander and set aside.
3

Add 1 tablespoon olive oil to a skillet over medium heat. Once hot, add in garlic and cook, stirring frequently until garlic is toasted, about 1 minute. Add in ground chicken and cook, stirring frequently, until chicken is cooked. Add in walnuts, balsamic and nutmeg and reduce heat to low, allowing balsamic to reduce for a couple minutes.
4

Divide pasta among 4 containers if taking for lunches for the week, then top with the ground chicken mixture, roasted butternut squash, goat cheese and basil.