Eat It

Instructions

1

Cook the rice by bringing chicken broth to a boil, then add 1 tbsp butter and rice, stir and cover with a lid. Reduce heat and let simmer for 18 minutes. Set aside.
2

Cube the chicken and put in a bowl, then mix in paprika, cumin, cayenne, and pepper. Heat a skillet to medium and add 2 tbsp butter and a minced clove of garlic. Add in seasoned chicken when pan has reached temperature. Let it sit undisturbed til the bottom is a nice golden color, then stir up the chicken. Let sit again til cooked through.
3

Layer each bowl or container with lettuce, tomatoes, shredded chicken, corn, beans, and rice. Top with optional dressing and enjoy immediately or refrigerate for later.