Eat It

Instructions

1

For an extra moist chicken, marinate in buttermilk for at least 2 hours.
2

Preheat oven to 375 degrees F. Coat a 7x11 inch baking dish with nonstick cooking spray.
3

Butterfly the chicken breasts by cutting them lengthwise almost all the way through. Pound the open chicken breasts to 1/4 inch thickness.
4

Combine all the spices, sour cream and cream cheese in a small mixing bowl and whip with a hand mixer.
5

Spread the soft cheese mixture evenly along the open breasts, then top with a cheese slice and a ham slice. Roll up each breast, and secure with a toothpick. Grind a thin layer of salt and pepper on top, and roll in bread crumbs if desired. Place in baking dish.
6

Bake for 50 to 60 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.