Eat It

Instructions

1

Heat the olive oil in a large skillet over medium heat. Stir in the onions and cinnamon and cook about 10 minutes, until browned. Remove from heat, and set aside.
2

Place lentils in a medium saucepan with 3 cups water. Season with bouillon cube, cumin, and salt and pepper. Bring to a boil, reduce heat, and simmer about 15 minutes.
3

Stir rice and another 2 cups water into the saucepan with the lentils. Cover saucepan, and continue to simmer 15 to 20 minutes, until rice and lentils are tender.
4

Mix half the onions into the lentil mixture. Top with yogurt or sour cream and remaining onions to serve.