Eat It

Instructions

1

Whisk together everything but the bread in a bowl about the size of a slice of bread. Note: enriched dough breads (like brioche, babka, challah or any made with more egg, butter, milk or sugar) make for better french toast. Also slices should be about 3/4 - 1" thick. If it's a bit stale that's fantastic.
2

Heat a skillet to medium heat then add a light coat of butter or cooking spray to the pan.
3

Dip as many slices in the egg mixture as will fit in the pan, then place them in the pan. Flip in about 2 minutes, or until golden brown. Repeat for remaining slices.
4

Top with butter, syrup and/or powdered sugar. If you want to get fancy, you can roast bananas in maple syrup for a topping.