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Recipe title:
Yield
Total Time
hour(s)
minutes
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course
diet
holiday
cuisine
Type
Breakfast
Lunch
Dinner
Dessert
Appetizer
Side
Snack
Vegetarian
Vegan
Sugar Free
Gluten Free
Dairy Free
Low Carb
St. Patrick's
Easter
Cinco de Mayo
Ramadan
Halloween
Thanksgiving
Hanukkah
Christmas
American
British
French
Greek
Indian
Italian
Japanese
Mexican
Thai
Vietnamese
Chinese
Bread
Grilling
Finger Foods
Drinks
Crock Pot
Make Ahead
Canning
Cocktails
Hoptails
Sauces/Dips
Homebrewing
Baby Food
Casserole
Soup/Stew
Sandwich
Pasta
Salad
Chicken
Beef
Fish
Pork
Lamb
Shellfish
Pasta
Eggs
Beans
Lentils
Mushrooms
Potatoes
Rice
Tofu
Ingredients
tsp
Tbsp
fl oz
oz
C
pt
qt
gal
lb
gi
gr
dr
st
ml
l
g
dash
bunch
drop
piece
carton
bottle
whole
touch
handful
pinch
head
Jar
Can
Box
Package
tsp
Tbsp
fl oz
oz
C
pt
qt
gal
lb
gi
gr
dr
st
ml
l
g
dash
bunch
drop
piece
carton
bottle
whole
touch
handful
pinch
head
Jar
Can
Box
Package
tsp
Tbsp
fl oz
oz
C
pt
qt
gal
lb
gi
gr
dr
st
ml
l
g
dash
bunch
drop
piece
carton
bottle
whole
touch
handful
pinch
head
Jar
Can
Box
Package
tsp
Tbsp
fl oz
oz
C
pt
qt
gal
lb
gi
gr
dr
st
ml
l
g
dash
bunch
drop
piece
carton
bottle
whole
touch
handful
pinch
head
Jar
Can
Box
Package
tsp
Tbsp
fl oz
oz
C
pt
qt
gal
lb
gi
gr
dr
st
ml
l
g
dash
bunch
drop
piece
carton
bottle
whole
touch
handful
pinch
head
Jar
Can
Box
Package
tsp
Tbsp
fl oz
oz
C
pt
qt
gal
lb
gi
gr
dr
st
ml
l
g
dash
bunch
drop
piece
carton
bottle
whole
touch
handful
pinch
head
Jar
Can
Box
Package
tsp
Tbsp
fl oz
oz
C
pt
qt
gal
lb
gi
gr
dr
st
ml
l
g
dash
bunch
drop
piece
carton
bottle
whole
touch
handful
pinch
head
Jar
Can
Box
Package
Instructions
1
In a microwave safe bowl, soften the cream cheese in the microwave for about 10-20 sec.
2
Dice onions and olives fine and add to the cream cheese. Now add the ranch dressing mix and stir this all together.
3
Spread about 1-2 Tbs. of mixture onto a flour tortilla and top with a piece of meat and a piece of cheese. You may use the meat or cheese of your choice. I usually make some with ham and cheddar and some with turkey and swiss.
4
Roll these up and wrap in a piece of saran wrap.
5
Place in refrigerator for about 2 hours or overnight and allow them to set.
6
Slice into 1 inch. pieces and enjoy.