Eat It

Instructions

1

Preheat oven to 450 degrees, with rack in center position.
2

Scrub the potatoes to clean off any dirt, then prick potatoes with a fork. Wrap each in a paper towel and microwave on medium power for 8 minutes per potato. You can bake them in the oven if you prefer by baking at 425, but that takes an hour.
3

Meanwhile, cook bacon in a large skillet until crisp and transfer to a paper towel-lined plate to drain. Chop bacon and set aside.
4

Melt butter in microwave for about 20 - 30 seconds. Keep an eye on it and stir it if it starts popping, otherwise it might explode.
5

Spray or wipe a rimmed baking sheet with cooking oil. Slice the potatoes width-wise 1/4 to 1/2 inch thick. Brush both sides of potato slices with butter and season with salt and pepper, then place potatoes on sheet. Bake until crisp and golden, 10 minutes.
6

Top with cheeses and bacon and return to oven 5 minutes more, until cheese is melted and bubbly.
7

Garnish with sour cream and chives and serve immediately.