Eat It

Instructions

1

Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions. Strain, and toss with a splash of oil.
2

Meanwhile, slice the chicken into 1/4-inch-thick strips, season with salt and pepper.
3

Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and fully cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
4

Reduce the heat to medium, and add the alfredo sauce. Scrape the bottom of the skillet with a wooden spoon to release any browned bits.
5

When the sauce has warmed through, add the chicken and cooked pasta, and toss well. Season with salt and pepper. Serve hot with freshly grated parmesan on top.